Traditional Pork
Our best seller,made to James Coppin’s original 19th Cent recipe.
Cumberland Pork
The famous north Country recipe with extra Sage
Moroccan Lamb
A very popular sausage in recent times,hot and spicy
Pork with Pears
Not one my Grandfather would have made, but its light delicate taste is proving a winner in the 21st cent.
Cambridgeshire
Another light tasting sausage with a hint of lemon in the background.
Pork & Leeks
A strong taste and a best seller
Pork & Cider
Somerset cider plus apples combined with a herby seasoning
Mexican Chiquitos
Very Spicy ,a BBQ favorite
Pork with Sundried Tomato Started life as our 06 World Cup tribute sausage and proved a big hit
Pork & Tomato
A real old style favourite and still very much in demand
